Have you ever wondered about growing your own food? Why grow your own food when you can so easily buy fruits and vegetables at the supermarket?

Who would you put in charge of producing the food your family eats if you believed that food impacts everything you ever cared about? To take charge of what you eat means that you have to take charge of producing it. If you care about your health, growing your own food should be an important part of your life.

People who grow their own food care about their health. And they understand the positive impact of being in charge of what they eat.

Why has gardening reached an all-time high?

According to the National Gardening Survey, 77 percent of American households are gardening. Many people focus on gardening with a purpose. They are kitchen gardeners, keeping edible gardens. Their focus is gardening to enjoy fresh, nutritious, and organic produce right from the backyard.

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What is a kitchen garden?

Many of us know the kitchen garden by the name of a veggie plot. More gardeners than ever are devoting space to growing food. The kitchen garden is about utility, designed for growing fruits and vegetables, herbs, and harvest throughout the year.

What are the benefits of growing your own vegetables?

There are many benefits of growing your own organic food, such as:

  • You can always eat what’s fresh and learn to appreciate the difference between homegrown and store-bought produce.
  • You will learn to eat what’s in season, enjoying fruits and vegetables at their peak flavors.
  • Planting a seed and watching it grow into food is one of the most gratifying experiences.
  • Because you can pick as much food as you need, you don’t have to worry about waste. It is estimated that people who buy their food waste about 30 percent of it.
  • When you grow your own food, you can eliminate pesticides. You are free to harvest chemical-free produce in your kitchen garden. Many store-bought vegetables such as spinach, peppers, celery, and tomatoes contain high amounts of pesticides.
  • You can choose the varieties you want to grow. When you buy your food, you are limited by whatever the store has in inventory.
  • You can taste the difference between homegrown organic food and store-bought food.
  • There is no need to worry about foodborne illness. Home gardeners can reduce the danger of food contamination. Some of the most common foodborne illnesses are caused by Salmonella, E. coli, and Listeria.
  • Gardening is exercise. You will not only eat fresh produce harvested in your very own kitchen garden, but you will also live a healthier life.
  • If you want to save money, you will love growing your own food.
  • People who grow their own food take charge of their food supply. They don’t rely on corporations to produce their food.

Did you know that one hour of gardening burns over 300 calories?

Why growing your own food is important?

When you grow your own food, you value it more. Even if you only grow some of your food, you appreciate the effort it took to get to your table. You won’t have to settle for nearly ripe fruit bought at the supermarket. Your family will only eat fruits and vegetables ripened in your garden.

Why should you grow your own food?

Growing your food gives you the opportunity to grow what you want. You can get your children involved and teach them about the importance of taking control of your food. If your children take part in growing the foods they eat, they will be less picky when it comes to eating.

What are the health benefits of growing your own food?

There are several major health benefits to growing your own food:

  1. Working in your garden helps you stay fit and connected to nature. Gardening activities such as planting, weeding, and digging can strengthen your heart.
  2. Gardening increases muscle strength. Working in your yard keeps your hands and fingers strong.
  3. Eating homegrown fresh fruits and vegetables helps you eat healthier.
  4. You can grow what you want. You can harvest your fruits and vegetables when you want. Vegetables that ripen in your garden have greater nutritional value than store-bought produce.
  5. Gardening improves your mental health, reducing stress, depression, and anxiety. A healthy bacteria, called M. vaccae, may increase serotonin levels and reduce anxiety.
  6. Working in the sun is a great way to get a healthy dose of vitamin D into your body. Vitamin D increases the calcium levels in the body, which benefits your immune system and your bones.

Can you save money by growing your own food?

Families who grow their own food will significantly reduce their grocery expenses. Kitchen gardens are especially helpful for low-income populations.

What would be the economic impact of growing your own food?

According to one estimate, a family investing $25 in their kitchen garden could expect to save nearly $500 per year on groceries.

Is it worth growing your own food?

Growing your own food is as close to growing money as you can get. When you grow your own food, you don’t just eat fresher and healthier foods, you are also saving money. More important than saving money is that when you grow your own food you are eating the freshest and the highest quality foods.

There are several reasons it is worth it to grow your own food, including:

  • You are becoming more self-sufficient when you are growing your own food.
  • Your entire family can take part in growing your food. It is something you work on and enjoy together as a family.
  • When you grow your own food you know everything about the fruits and vegetables you eat.
  • Growing food can save you money, as long as you grow the right fruits and vegetables. Not all crops make sense in every climate. You have to do your homework to make sure you plant the right fruits and vegetables in your garden. Talk to experienced gardeners in your area to find out which crops are cheaper to grow.
  • The fruits and vegetables from your own garden will always be fresh. When you buy fruits and vegetables at the supermarket, you are eating produce that traveled great distances. Some vegetables can be shipped from overseas. Would you rather eat produce grown in your own backyard or produce shipped to your local grocery store from another continent? Remember that only about 2 percent of imported produce is inspected.

Growing your own food vs. buying.

Starting a kitchen garden takes some upfront costs, but in the long run, it makes financial sense.

What can you plant in a kitchen garden?

Some of the most cost-effective homegrown vegetables are:

  • Turnip
  • Leek
  • Cherry tomato
  • Garlic
  • Hybrid tomato
  • Herbs
  • Spinach
  • Heirloom tomato
  • Winter squash

These are some of the least cost-effective vegetables:

  • Okra
  • Pole bean
  • Celery
  • Bell pepper
  • Asparagus
  • Bean
  • Brussel sprouts
  • Potato
  • Bush bean
  • Green cabbage

Can you grow veggies in pots?

You can grow vegetables in small containers and pots. Pots make a great edible garden. You don’t need specially made pots for vegetables. As long as they are large enough and located in a sunny area, your vegetables will grow nicely.

How can you grow most of your food?

Starting a kitchen garden is a huge step toward self-reliance. There is nothing more rewarding than eating what you grow. It’s so empowering to walk out to the vegetable garden and pick your own vegetables minutes before you eat.

In order to grow most of your own food, you should:

  • Maximize your space – To maximize your garden is to understand your space. Your backyard might lack the required sunlight for certain crops. You might want to utilize every square inch of your yard. There may be sloops or areas with rocks.
  • Improve the soil to include essential nutrients for your crops.
  • Set realistic goals. How much space do you have? How much time can you invest in gardening? It is best to start small and grow as you learn.

How growing your own food can benefit the planet?

Growing your own food is a great way to reduce your carbon footprint. Think about the amount of energy it takes to transport produce to the grocery store. Food is transported an average of 1,500 miles before it is consumed.

What are the environmental benefits of growing your own food?

The produce you buy at the grocery store has been treated with pesticides and fertilizers. Many pesticides have not been extensively researched and were linked to cancer and other diseases.

If you grow your own food, you say no to monocropping. Monocropping, or growing only one type of crop in huge areas, is a harmful farming practice because it ravages biodiversity. Even worse, monocultures can’t exist without pesticides, synthetic fertilizers, and genetically modified (GMO) seeds.

Growing your own food and climate change?

A society whose citizens grow their own food depend less on fossil fuels. Think about it. Eight percent of our total carbon footprint comes from the food we eat. Kitchen gardeners could reduce their carbon footprint by about 68 lbs of CO2 per year.

Can growing your food help you upcycle?

Instead of buying products made of virgin materials upcycle something old. Use containers and planters in your garden made from upcycled materials.

You can grow your food upcycling any of the following:

  • Mason jars
  • Dishes
  • An old tire
  • A toilet

What are the disadvantages of growing your own food?

There are a few disadvantages to growing your own fruits and vegetables. Growing your own food requires a lot of your time and a little bit of your money. If you are serious about growing your own food, you have to make the time. It is a simple equation. If you fail to set aside the time it takes to take care of your garden, your kitchen garden project will fail.

Unfortunately, growing your vegetables comes with pests and diseases. For one reason or another, you may not always get the yields you have expected. Leaving home for a vacation or a longer business trip could complicate keeping your garden going. If you plan ahead, you might be able to ask a friend or neighbor for help while you are gone.

The statistics of growing your own food.

The average size of a kitchen garden in the United States is 600 square feet. Seventy-nine percent of good gardeners are college graduates, and 54 percent are females. Tomatoes, peppers, and cucumbers are the three most popular homegrown vegetables. On average, Americans spend five hours growing their own food.

Are millennials growing their own food?

Backyard veggie plots are popular with millennials. Millennials are attracted to the lifestyle gardening offers. Gardening is a welcomed break from smartphones and social media accounts. Because millennials value independence and are concerned about the planet, they are thrilled about growing their own food.

Can you grow vegetables indoors?

You don’t have to give up on growing your own food just because it’s cold outside, or you have no garden space. With the right amount of light, you can grow small fruits, leafy greens, and herbs.

Finding the ideal location with optimal light is key. If there is insufficient light, you might have to boost your light with grow lamps. This is even more important during the darker winter months.

How to grow food with hydroponics?

Hydroponics gardening is ideal for tomatoes, melons, radishes, lettuce, celery, berries, cucumbers, herbs, and grapes. Hydroponics food gardens are neither expensive nor complicated to set up.

What can you grow in a hydroponic garden?

The best plants to grow in a hydroponic garden are:

  • Chives
  • Spinach
  • Blueberries
  • Basil
  • Beans
  • Radishes
  • Strawberries
  • Kale
  • Lettuce
  • Bell peppers
  • Cucumbers
  • Herbs
  • Mints

Plants with deep roots such as carrots, potatoes, and turnips are more difficult to grow hydroponically.

Is it illegal to grow your own food?

Some of you may be concerned about whether or not it is legal to grow your own food. The short answer is, it is absolutely legal to grow your own food, and there has never been a better time to start. Cities may make restrictions regarding the height of plants and the presence of dead plant material in front yard areas.